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Isoamyl alcohol, also known as 3-methyl-1-butanol or isopentyl alcohol, is a colorless, flammable liquid with a distinct fruity, banana-like odor.
The CAS number (Chemical Abstracts Service number) for Isoamyl Alcohol Natural—also known as 3-methyl-1-butanol or Isopentyl Alcohol—is 123-51-3.
Fusel oil is a byproduct of alcoholic fermentation, consisting of a mixture of higher alcohols—those with more than two carbon atoms. The term “fusel” comes from the German word for “bad liquor,” and it refers to the oily, often pungent-smelling compounds that can affect the flavor and quality of alcoholic beverages
Amyl acetates
are industrially produced esters known for their distinct fruity aroma, often reminiscent of strawberries and bananas. These compounds are synthesized through a condensation reaction between acetic acid and various alcohols.
Dairy chemicals play a crucial role in ensuring the quality, safety, and efficiency of milk processing and dairy product manufacturing. Here’s a concise overview tailored to your industrial focus
Glycols are a class of organic compounds belonging to the alcohol family, characterized by having two hydroxyl (-OH) groups attached to different carbon atoms. They are typically colorless, odorless, and water-soluble liquids used across a wide range of industries.
Amines are organic compounds derived from ammonia (NH₃), where one or more hydrogen atoms are replaced by alkyl or aryl groups. They contain a nitrogen atom with a lone pair of electrons, making them basic in nature and highly reactive in organic synthesis.
Isoamyl alcohol, also known as 3-methyl-1-butanol or isopentyl alcohol, is a colorless, flammable liquid with a distinct fruity, banana-like odor.
The CAS number (Chemical Abstracts Service number) for Isoamyl Alcohol Natural—also known as 3-methyl-1-butanol or Isopentyl Alcohol—is 123-51-3.
Fusel oil is a byproduct of alcoholic fermentation, consisting of a mixture of higher alcohols—those with more than two carbon atoms. The term “fusel” comes from the German word for “bad liquor,” and it refers to the oily, often pungent-smelling compounds that can affect the flavor and quality of alcoholic beverages
Amyl acetates
are industrially produced esters known for their distinct fruity aroma, often reminiscent of strawberries and bananas. These compounds are synthesized through a condensation reaction between acetic acid and various alcohols.
Dairy chemicals play a crucial role in ensuring the quality, safety, and efficiency of milk processing and dairy product manufacturing. Here’s a concise overview tailored to your industrial focus
Glycols are a class of organic compounds belonging to the alcohol family, characterized by having two hydroxyl (-OH) groups attached to different carbon atoms. They are typically colorless, odorless, and water-soluble liquids used across a wide range of industries.
Amines are organic compounds derived from ammonia (NH₃), where one or more hydrogen atoms are replaced by alkyl or aryl groups. They contain a nitrogen atom with a lone pair of electrons, making them basic in nature and highly reactive in organic synthesis.
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